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Le Cordon Bleu Australia

Established in 1895 and with 120 years of experience, Le Cordon Bleu is well known throughout the world as a leader in culinary arts and hospitality education and for delivering relevant hospitality industry training. Our graduates are in high demand due to the long standing respected reputation of Le Cordon Bleu and the quality of our teaching staff and programs. Our programs give you the opportunity to gain membership to the world’s most exclusive Alumni association and wherever you travel you will find graduates from all walks of life from Le Cordon Bleu. Our Career Services team will also prepare you for your working life beyond your studies and you will continue to be supported by our network of graduates and Alumni services throughout your professional life.

Courses

Le Cordon Bleu Australia offers both culinary and management programs in Adelaide and Sydney, and culinary programs in Melbourne:

SYDNEY
    • Certificate I in Hospitality (Kitchen Operations) – Basic Cuisine
    • Certificate II in Hospitality (Kitchen Operations) – Intermediate Cuisine
    • Certificate III in Hospitality (Commercial Cookery) – Superior Cuisine
    • Certificate I in Hospitality (Kitchen Operations) – Basic Patisserie
    • Certificate II in Hospitality (Kitchen Operations) – Intermediate Patisserie
    • Certificate III in Hospitality (Patisserie) – Superior Patisserie
    • Certificate IV in Hospitality
    • Advance Diploma of Hospitality
    • Le Grand Diplome
    • English Language programs from Basic to Academic for entry to Le Cordon Bleu  courses

ADELAIDE
    • Certificate III in Hospitality (Commercial Cookery)
    • Certificate III in Hospitality (Patisserie)
    • Advance Diploma of Hospitality

MELBOURNE
  • Certificate I in Hospitality (Kitchen Operations) – Basic Cuisine
  • Certificate II in Hospitality (Kitchen Operations) – Intermediate Cuisine
  • Certificate III in Hospitality (Commercial Cookery) – Superior Cuisine
  • Certificate I in Hospitality (Kitchen Operations) – Basic Patisserie
  • Certificate II in Hospitality (Kitchen Operations) – Intermediate Patisserie
  • Certificate III in Hospitality (Patisserie) – Superior Patisserie
  • Certificate IV in Hospitality
  • Advance Diploma of Hospitality
  • Le Grand Diplome

Location

  • Sydney
  • Melbourne
  • Adelaide
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